5560 Shelby Oaks

         Now celebrating 89 Years in Memphis

 

For Immediate Release

For more information contact: PR Consultant Kim Brukardt, 662.890.3335 or cell: 901.832.4527

 

Jim’s Place East Announces May Wine Specials

 

Jim’s Place East is pleased to announce its May wine specials, both white and red, as a perfect accompaniment to a fine meal.  Offering premium taste and affordability by the glass, Jim’s Place co-owner Costa Taras has personally selected the six wines below for a limited time only.  Call 388.7200, ext. 4 for more information or check www.jimsplaceeast.com.

 

Introducing…(wine descriptions from respective winery Web sites)

 

Kenwood Yulupa Brut                                                                          $7

Light and refreshing sparkling wine, infused with fruit flavors

and aromas of citrus, pear and peaches with a nuance of spice,

(blend of Chenin Blanc), California.

 

Robert Mondavi Napa Chardonnay, 2003                                             $8

Rich and creamy with a myriad of fruit flavors and a

hint of coconut crème brulée, California.

 

Bolini Pinot Grigio, 2008                                                                      $8

Lively, zesty fruit flavors combine for the perfect aperitif wine, Italy.

 

Wild Rock Pinot Noir, 2007                                                                  $10

Aromas of strawberries, plums, florals and wild

Thyme offers a perfect blend of sweetness and dried herbs,

New Zealand.

 

Cartlidge and Brown Merlot, 2005                                                        $7

A delightful wine yielding a dusty floral bouquet with

black plum flavors and a slightly peppery finish, California.

 

Robert Mondavi Napa Cabernet Sauvignon, 2006                                 $11

Deep, expressive aromas and flavors of berry and

black currant with nuances of mocha, violets and spice,

California.

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Jim’s Place East offers dine-in, takeout and catering services to please the most discriminating tastes. Classic dining at its best, the restaurant celebrates 90 years in the Mid-South area in 2011.