5560 Shelby Oaks Dr.

Now Celebrating 88 Years in Memphis

For Immediate Release

For more information contact:

PR Consultant Kim Brukardt, 662.890.3335 or cell: 901.832-4527

Jim’s Place East Open Sunday for Mother’s Day Lunch:

Offers Greek and American Favorites

MEMPHIS, TENN. (April 27, 2009)… Mother’s Day comes but once a year and Jim’s Place East stands ready to honor Mom with a special luncheon on May 10. Check www.jimsplaceeast.com or call 388.7200, ext. 4. Doors open at 10:30 a.m. with a bountiful array of delicious choices.

The Jim’s Place Mother’s Day lunch menu includes the best of both worlds. Choose from Greek specialty entrees such as roast leg of lamb with Grecian seasonings and souflima, a savory pork dish made from an original Greek recipe. Guests with a taste for American or Southern dishes can choose from Mississippi pecan crusted catfish, Norwegian salmon prepared with lemon oregano sauce, Low Country crawfish and shrimp, tilapia grilled or broiled in lemon-garlic butter sauce, grilled rib eye steak, chicken Parmesan, batter dipped veal cutlet, and ‘extra select’ Gulf oysters. Each entrée comes with a choice of two vegetable or fruit sides with a selection ranging from cold asparagus mousse, fresh cut fruit and garden fresh turnip greens to creamed Idaho potatoes, sautéed yellow squash, Italian seasoned spinach, crisp garden salad with freshly made dressings and soup of the day. Each meal is accompanied by Jim’s homemade bread. There’s also a Kid’s Menu available.

While dining, guests can enjoy the retreat-like view. Or choose outside dining on the beautiful patio amid tall trees and glorious azaleas, which also serves as the perfect backdrop for family photos with Mom.