5560 Shelby Oaks Dr.
For
Immediate Release
For more information contact:
PR Consultant Kim Brukardt, 682.3324 or cell: 832.4527
Jim’s Place
Will Be Open New Year’s Eve to Serve Up Delectable Choices for Dinner
MEMPHIS, TENN. (December 19, 2006)…Normally closed
on Sundays, Jim’s Place East at 5560 Shelby Oaks Dr., will be open for New
Year’s Eve, Dec. 31, offering a bountiful selection for celebratory appetites.
“Our New Year’s menu is a resolution of sorts.
We’re offering our guests a lot of good choices that we hope will translate
into other good choices for the future as they celebrate the New Year,” said
Jim’s Place co-owner Angelo Liollio. “Our menu
features a full dinner complete with accompanying vegetable, salad, homemade
bread and soup. The open selection means that options are not limited as with a prefixe menu. We invite Mid-Southerners to come in
and enjoy a fine dinner on Friday, Saturday and Sunday evening. Looking back, 2006
was a special year for us as well as it marked the 85th anniversary
of Jim’s Place in Memphis.”
Jim’s Place New Year’s Menu
Starter Choices
Phyllo puff (spinach or Feta or combination)
Stuffed Mushrooms (with lump crabmeat and beurre blanc sauce)
Dimitri’s Charcoal Grilled Jumbo Shrimp
Main Course Selection (includes cup of soup, crisp garden salad and vegetable)
Halibut (broiled or charcoal grilled)
16 oz. New York Strip Sirloin
Pecan Crusted Catfish
10 oz. Cowboy Ribeye
Norwegian Salmon (broiled or charcoal grilled)
8 oz. Filet Bernaise
Stuffed Shrimp with Lump Crabmeat
Jim’s Special Filet Mignon
14 oz. Ribeye Steak
Mousaka (Greek specialty
with eggplant and spiced ground beef)
Souflima (savory Greek pork entrée with rice)
Parmesan Chicken
14 oz. Pork Chop
For more information, check www.jimsplaceeast.com. To make reservations, call 388-7200 (ext. 4).